https://2424.core1.lasso1.webstophq.com/Recipes/Detail/239/Fresh_Blueberry_Cobbler
 
							'Cobble up' means to put together in a hurry.
 
 1 Ratings 1 Comment
Yield: 6 servings
| 1/2 | cup | milk | |
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| 1/2 | cup | granulated sugar | |
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| 1 | Tablespoon | cornstarch | |
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| 4 | cups | fresh blueberries | |
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| 1 | teaspoon | lemon juice | |
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| 1 | cup | all purpose flour | |
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| 1 | Tablespoon | granulated sugar | |
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| 1 1/2 | teaspoons | baking powder | |
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| 1/2 | teaspoon | salt | |
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| 3 | Tablespoons | shortening | |
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Preheat oven to 400 F  
Blend 1/2 cup sugar and the cornstarch in medium saucepan.  Stir in blueberries and lemon juice.  Cook, stirring constantly, until mixture thickens and boils.  Boil and stir 1 minute.  Pour into ungreased 2- quart casserole.  Keep fruit mixture hot in oven while preparing biscuit topping.  
Measure flour, 1 tablespoon sugar, baking powder and salt into bowl.  Add shortening and milk.  Cut through shortening 6 times; mix until dough forms a ball.  Drop dough by 6 spoonfuls onto hot fruit.  
Bake 25 to 30 minutes or until biscuit topping is golden brown.   This dessert is best served warm with a bowl of cream. 
Recipe, photo and food styling by Webstop
Please note that some ingredients and brands may not be available in every store.
https://2424.core1.lasso1.webstophq.com/Recipes/Detail/239/Fresh_Blueberry_Cobbler
Customer Comments
Janet P Blue Springs, Mo
“A real winner around our house. What more can I say.”
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